Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, special chicken porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Special chicken porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Special chicken porridge is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special chicken porridge:
- Take porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Prepare 1 tsp salt
- Take 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Take special sauce/ soto sauce
- Take 5 kemiri nuts / candlenuts
- Make ready 2 tbsp coriander seeds
- Get 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Prepare 6 shallots (peeled)
- Make ready 5 cloves garlic (peeled)
- Get 4 tbsp oil
- Prepare 1 stalk lemongrass (bruised)
- Take 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Take 4 kaffir lime leaves
- Prepare 1 tbsp ground turmeric powder
- Prepare 1/2 tsp salt
- Make ready 2 cups chicken stock
- Get 1 cup coconut cream
- Make ready garnishing
- Make ready 500 g chicken breast (cooked and shredded)
- Take Crispy fried shallots
- Take Peanuts (roasted)
- Make ready Spring onions (finely chopped)
- Take Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Pour the rice into a heavy stock pot (a cast iron pot works great). Add in the water, ginger and chicken thighs. Bring the pot to a boil then immediately turn down the heat. Juk is Korean savory rice porridge, and it comes in many forms.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
Bring the pot to a boil then immediately turn down the heat. Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Its generally mild flavor and soft texture make it the kind of comfort food that's.
So that is going to wrap this up for this exceptional food special chicken porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
