Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate chip, butterscotch oat bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Chocolate Chip, Butterscotch Oat Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Chocolate Chip, Butterscotch Oat Bread is something which I have loved my entire life.
All Reviews for Banana Chocolate Chip Bread. Top with additional banana slices, chocolate chips, and honey if desired. The recipe works well with Milo, the Chia seeds adds a crunchy texture to the overnight oats. Did not put any cinnamon and nutmeg and it still tastes great!
To begin with this recipe, we have to first prepare a few components. You can cook banana chocolate chip, butterscotch oat bread using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Chip, Butterscotch Oat Bread:
- Take Dry Ingredients
- Take 1 1/4 cup organic unbleached flour
- Make ready 1/4 cup organic raw turbinado sugar
- Prepare 1 tbsp organic Irish cut oats
- Make ready 1/4 tsp sea salt or pink Himalayan salt
- Prepare 1/4 packages or less: organic butterscotch pudding
- Prepare 1/4 tsp baking soda (aluminum free)
- Take Wet Ingredients
- Make ready 1 stick organic unsalted butter (softened or melted, then cooled)
- Get 1/2 cup organic whole milk
- Take 2 organic eggs
- Make ready 1 dash organic Madagascar vanilla
- Make ready 3 organic bananas
- Make ready 1/3 cup chocolate chips
- Get 2 pinch organic raw sugar
This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that. I think you could even say the combination of peanut butter, chocolate, and bananas. Gently stir in oats and chocolate chips.
Steps to make Banana Chocolate Chip, Butterscotch Oat Bread:
- oven, or convection oven preheat to 350
- butter or coconut, oil the pan
- mix dry ingredients
- mix wet ingredients
- combine dry & wet ingredients
- cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
- add chocolate chips, mix
- pour into pan
- sprinkle 2 pinches of sugar on top
- bake approximately 50 minutes
- stick middle with toothpick, depends on how much pudding mix you add to how long it cooks
I think you could even say the combination of peanut butter, chocolate, and bananas. Gently stir in oats and chocolate chips. Remove from the oven and allow to. You'll never know these moist and delicious banana bread chocolate chip oat snack bars are actually healthy (and low in sugar and fat!). Of course the chocolate chips aren't completely guilt-free and could be considered optional, but I'm pretty sure I don't have to tell you where I stand on the "should I.
So that is going to wrap this up for this exceptional food banana chocolate chip, butterscotch oat bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
