V-8 Soup Batch 8
V-8 Soup Batch 8

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, v-8 soup batch 8. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A great veggie soup quick to prepare and freezes great!!! We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor. Hamburger Soup, Crockpot Lasagna Soup, Easy Homemade Vegetable Soup.

V-8 Soup Batch 8 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. V-8 Soup Batch 8 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:
  1. Take Soup ingredients
  2. Get 1 pound bok choy
  3. Take 1 pound common mushrooms
  4. Make ready 15 ounces chickpea
  5. Make ready 1 pound potatoes
  6. Make ready 2 cups chopped carrots
  7. Make ready 1 large onion diced
  8. Make ready Rice
  9. Get 2 cups cooked unsalted rice
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Prepare To taste seasoned salt
  12. Get Spices
  13. Prepare To taste salt
  14. Make ready To taste ground black pepper
  15. Make ready 1 teaspoon granulated garlic
  16. Prepare 1 teaspoons ground ginger
  17. Make ready Broth
  18. Get 1-1/2 quarts V-8 original vegetable drink
  19. Prepare Oil
  20. Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Make ready 1 teaspoon sesame seed oil
  22. Get Cheese and other options
  23. Prepare To taste grated parmigiano reggiano cheese
  24. Get To taste red pepper flakes
  25. Get To taste red wine vinegar
  26. Take Late in the game
  27. Take 1 cup sliced pickled okra see my recipe

This big-batch recipe for vegetable soup serves eight.

Instructions to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

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