Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie mornay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pot pie Mornay is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken pot pie Mornay is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken pot pie Mornay This is a basic bechemel sauce, adding the cheese turns it into a mornay. Sometimes I use puff pastery for the crust. Melt butter in a deep frying pan, add flour, stir making a roux. Slowly add the milk, stirring until thick.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie Mornay:
- Prepare 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
- Get 1 packages sliced cremini mushrooms
- Get 1 rotisserie chicken, pulled off the bone
- Prepare 4 tbsp butter
- Get 2 tbsp flour
- Make ready 3 cup milk
- Make ready 1 cup grated white cheddar
- Take 1 cup grated parmesan cheese
- Get 1 tsp salt
- Make ready 1/2 tsp nutmeg
- Take 2 can crescent rolls
Watch how to make this recipe. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
Instructions to make Chicken pot pie Mornay:
- Steam the fresh veggies, put in a collander to drain the water
- Melt butter in a deep frying pan, add flour, stir making a roux
- Slowly add the milk, stirring until thick
- Add salt and nutmeg
- Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
- Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
- Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
- Pour the chicken mixture in the prepared crust
- Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
- Bake about 30 minutes in a 350 oven
- Let stand for about 15 minutes, then dig in!
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Place potatoes and carrots in a large saucepan; add water to cover. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A fragrant and savory chicken pot pie with puff pastry crust, that is healthy to eat and delicious too.
So that is going to wrap this up with this special food chicken pot pie mornay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
