Steamed baby corn and mange tout pasta salad
Steamed baby corn and mange tout pasta salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed baby corn and mange tout pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed baby corn and mange tout pasta salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed baby corn and mange tout pasta salad is something that I have loved my whole life.

If you're looking to pack more veg into your diet then this colourful rice dish could be just the thing. Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:
  1. Make ready 1 pack baby corn and mange tout mix
  2. Get (Leftover pasta, rice or quinoa)
  3. Prepare 2 tbsp olive oil
  4. Get 1/2 lemon juice
  5. Make ready 1 tsp american mustard
  6. Get 1 tsp light mayo
  7. Get 1 tsp greek yogurt
  8. Get Salt, chilli pepper flakes, ground red pepper

Developed with the EAT SMARTER nutritionists and professional chefs. A delicious summer corn pasta salad that every picnic needs from Delish.com. We may earn commission from the links on this page. Bacon, Corn, Spinach, and Ranch Pasta Salad.

Steps to make Steamed baby corn and mange tout pasta salad:
  1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
  2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

We may earn commission from the links on this page. Bacon, Corn, Spinach, and Ranch Pasta Salad. A bowtie pasta salad loaded with ingredients no one can resist. Corn - one of the most versatile of ingredients, with a universal appeal - proves its mettle once again in this lip-smacking Baby Corn Hara Masala. An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable.

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