Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal and banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal and Banana Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal and Banana Muffins is something that I’ve loved my whole life.
Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal and Banana Muffins:
- Take 1/3 cup sugar
- Prepare 1/2 cup all purpose flour
- Prepare 2 tbsp butter
- Make ready 2 bananas (mashed)
- Get 1 banana (sliced)
- Take 1/3 tsp vanilla
- Make ready 1 cup quick oatmeal
- Make ready 1/3 tsp baking powder
- Make ready 1 egg
- Make ready 3 tbsp milk
- Make ready 1 dash cinnamon
- Get 1/4 tsp cinnamon
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods.
Steps to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. The most delicious & moist vegan banana muffins! You'll be hard-pressed to believe these muffins are made with healthy plant-based ingredients. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar.
So that’s going to wrap this up for this special food oatmeal and banana muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
