Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parveen’s green cabbage (kobi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hallo Hallo Everyone, Today's recipe is Green cabbage,cauliflower leaf curry,cooked in Manipuri style. Freinds, you can cook it with any type of Fish but. Find here details of companies selling Cabbage, for your purchase requirements. Get latest info on Cabbage, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Cabbage prices for buying.

Parveen’s Green Cabbage (Kobi) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Parveen’s Green Cabbage (Kobi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Make ready 1 onion chopped
  2. Take 1 bell pepper or sweet peppers
  3. Get 3-4 tiny chili peppers chopped (optional)
  4. Prepare 1 garlic fresh bulb chopped (about seven cloves)
  5. Make ready 1 tablespoon Fresh chopped ginger about
  6. Get Half a head of green cabbage from the farmers market finely chopped
  7. Prepare 1 1/2 cup frozen green peas
  8. Prepare MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Take 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped

A wide variety of green cabbage options are available to you, such as cultivation type, style, and type. Green cabbage kimchi is much simpler to make than most traditional cabbage kimchi. Mix like crazy to incorporate the seasoning paste with the cabbage. You will want to wear a pair of gloves to protect your ever delicate hands from the ferocious chili powder.

Instructions to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

Mix like crazy to incorporate the seasoning paste with the cabbage. You will want to wear a pair of gloves to protect your ever delicate hands from the ferocious chili powder. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. Green cabbage is botanically classified as Brassica oleracea var. capitata and is a member of the mustard family. Description: Green Embossed Cabbage, White Veins Pattern: Cabbage Green by Bordallo Pinheiro Read reviews and buy Green Cabbage - Each at Target.

So that is going to wrap it up with this exceptional food parveen’s green cabbage (kobi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!