Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bloody gouda burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bloody Gouda Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bloody Gouda Burger is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bloody Gouda Burger:
- Make ready 1/2 red pepper sliced julien
- Prepare 1/2 small white onion sliced
- Prepare 1 pepper gouda sliced thin
- Prepare 4 slices of bacon cooked to desired crispness
- Get 2 burger buns
- Prepare 2 burger patties (or make fresh)
- Make ready celery salt
- Get 1 cilantro leaves
- Make ready “Bloody“ Sauce
- Take 1/2 cup clamato juice
- Take 1 vodka
- Prepare 3 tbsp brown sugar
- Make ready 1/3 cup ketchup
- Take 3 tbsp sriracha (or tobasco or red hot etc..)
Burger Restaurant in São Paulo, Brazil. Turkey burgers stuffed with sliced apples, smoked Gouda, and caramelized onions, and then grilled. Smoky, rich, and just slightly sweet, these stuffed turkey burgers are a simple twist on a cookout staple. Tried the gouda burger, it was very good. "Sunday brunch, good selection, desserts, bloody mary bar".
Instructions to make Bloody Gouda Burger:
- Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
- Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
- When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
- Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
- On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy
Smoky, rich, and just slightly sweet, these stuffed turkey burgers are a simple twist on a cookout staple. Tried the gouda burger, it was very good. "Sunday brunch, good selection, desserts, bloody mary bar". Ancho Chile, Coffee Rub, Applewood Smoked Bacon, White American Cheese, Bourbon BBQ Sauce, Lucy Gone Wild Sauce. Made in house with pounds of fresh, smoked gouda. Farm Burger features grass-fed burgers and vegan options sourced from local farms. chicken burger with smoked gouda, sherry-date BBQ sauce, kale coleslaw & crispy onions.
So that is going to wrap this up for this exceptional food bloody gouda burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
