Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, haggis pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional and vegetarian award winning Haggis ready to buy online from Pollock Williamson the home of Haggis Ayr. This way of serving haggis is perfect for a Burns Night or New Year's supper party, it can be prepared well ahead and cooked when you need it. Serve with any simple green vegetable. A very warm welcome back to What's For Tea :) for tea tonight I'll be making some delicious haggis, needs & tattle pies :) Haggis, Neeps.
Haggis Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Haggis Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have haggis pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Haggis Pie:
- Prepare haggis
- Make ready oil
- Get bacon or pancetta
- Take mushrooms sliced
- Make ready haggis
- Get chicken stock
- Make ready shortcrust pastry
- Take beaten egg or milk to glaze
- Prepare onion finely chopped
- Prepare whiskey or rum
Perfect if you have never tried haggis. Researching 'haggis pie' on the internet proved equally fruitless - all I So for my haggis, neeps and tatties pie, I created a shortcrust base which was blind baked first then filled with haggis and topped. This hearty and delicious pie would be perfect for Burns night or any winter night! Making your own shortcrust pastry is easy but you can also use store-bought pastry and cut your workload considerably.
Steps to make Haggis Pie:
- heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
- add the mushrooms and cook for a further 2-3 mins
- remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
- cook for 2-3 mins and allow to cool
- preheat oven to 200c gas mark 6
- cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
- spoon the cooled haggis mixture into the centre
- roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
- use pastry trimmings to decorate pie
- brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
- delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
This hearty and delicious pie would be perfect for Burns night or any winter night! Making your own shortcrust pastry is easy but you can also use store-bought pastry and cut your workload considerably. I use a large old oven tray for this and keep the pie shallow. It cooks quicker and is great (fabulous in fact) sliced into cold slabs for a picnic or a hiker's lunch. Cook your haggis according to pack instructions.
So that’s going to wrap it up with this exceptional food haggis pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
