Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, haggis pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Haggis Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Haggis Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Traditional and vegetarian award winning Haggis ready to buy online from Pollock Williamson the home of Haggis Ayr. This way of serving haggis is perfect for a Burns Night or New Year's supper party, it can be prepared well ahead and cooked when you need it. Serve with any simple green vegetable. A very warm welcome back to What's For Tea :) for tea tonight I'll be making some delicious haggis, needs & tattle pies :) Haggis, Neeps.
To get started with this particular recipe, we have to first prepare a few components. You can cook haggis pie using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Haggis Pie:
- Prepare haggis
- Prepare 1 tbsp oil
- Make ready 250 grams bacon or pancetta
- Get 250 grams mushrooms sliced
- Prepare 454 grams haggis
- Get 150 ml chicken stock
- Make ready 500 grams shortcrust pastry
- Take 1 beaten egg or milk to glaze
- Take 1 onion finely chopped
- Get 4 tbsp whiskey or rum
Perfect if you have never tried haggis. Researching 'haggis pie' on the internet proved equally fruitless - all I So for my haggis, neeps and tatties pie, I created a shortcrust base which was blind baked first then filled with haggis and topped. This hearty and delicious pie would be perfect for Burns night or any winter night! Making your own shortcrust pastry is easy but you can also use store-bought pastry and cut your workload considerably.
Instructions to make Haggis Pie:
- heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
- add the mushrooms and cook for a further 2-3 mins
- remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
- cook for 2-3 mins and allow to cool
- preheat oven to 200c gas mark 6
- cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
- spoon the cooled haggis mixture into the centre
- roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
- use pastry trimmings to decorate pie
- brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
- delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
This hearty and delicious pie would be perfect for Burns night or any winter night! Making your own shortcrust pastry is easy but you can also use store-bought pastry and cut your workload considerably. I use a large old oven tray for this and keep the pie shallow. It cooks quicker and is great (fabulous in fact) sliced into cold slabs for a picnic or a hiker's lunch. Cook your haggis according to pack instructions.
So that’s going to wrap this up for this exceptional food haggis pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
