Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, liver gizzard sukka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Liver gizzard sukka is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Liver gizzard sukka is something which I have loved my entire life.
#chickenliver #hyderabadifood Hey guys welcome back to my channel, today i'm gonna prepare Hyderabadi chicken liver and gizzard fry. Hello everyone Welcome to my Channel. Please LIKE, SHARE and SUBSCRIBE if you like my videos. And if you want to updated to my upcoming latest videos.
To begin with this recipe, we have to prepare a few ingredients. You can have liver gizzard sukka using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Liver gizzard sukka:
- Prepare chicken liver and gizzard
- Prepare ginger garlic paste
- Get chilli paste
- Make ready turmeric powder
- Take pepper powder
- Take chilli powder
- Take coriander powder
- Take onions
- Make ready tomato
- Take curry leaves
- Take Coriander leaves
- Make ready Oil
- Make ready Salt
Liver and Gizzard with Green Peas. This dish is hearty, packed with flavor, and perfect for a family gathering. The combination of cream, quail eggs, and sweet peas gives this recipe a rich flavor the. A wide variety of livers and gizzards options are available to you, such as part, feature, and function.
Instructions to make Liver gizzard sukka:
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
- Heat oil in a wok add onions. Fry till golden colour.
- Add chilli paste and fry.
- Add ginger garlic paste and curry leaves and fry till raw smell goes off.
- Add tomatoes and cook till mushy.
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.
The combination of cream, quail eggs, and sweet peas gives this recipe a rich flavor the. A wide variety of livers and gizzards options are available to you, such as part, feature, and function. Find raw chicken gizzards liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. See more ideas about Chicken gizzards, Chicken livers, Gizzards recipe.
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