Bacon Chicken Puffs
Bacon Chicken Puffs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon chicken puffs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Chicken Puffs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Chicken Puffs is something which I have loved my entire life. They are nice and they look fantastic.

These Bacon Puffs are super easy to make. Once the bacon is cooked the puffs come together in no time. Combine the cooked bacon with butter, flour, cheese, and a splash of Worcestershire sauce. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon chicken puffs using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chicken Puffs:
  1. Get 1/2 lb bacon, finely chopped
  2. Prepare 1 packages cream cheese, softened
  3. Get 1 stick butter, softened
  4. Make ready 1/2 cup minced onion
  5. Get 2 clove garlic
  6. Take 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
  7. Get 2 can Cresent rolls
  8. Take salt and pepper

You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender.

Instructions to make Bacon Chicken Puffs:
  1. Preheat oven to 375°F.
  2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
  3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
  4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
  5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
  6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
  7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
  8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
  9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
  10. Transfer to serving platter and serve immediately.

Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt. Fold the pastry in half to create a triangle and pinch closed along the edges. Brush with the chicken drippings from the skillet.

So that is going to wrap it up for this exceptional food bacon chicken puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!