Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kottayam fish curry || meen mulakittathu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Meen Mulakittathu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meen Mulakittathu is something that I have loved my whole life. They’re fine and they look wonderful.
This is a traditional kerala fish curry. The exquisite coastline and backwaters of Kerala are blessed with rich fishing grounds. It contributes a significant percentage to the total fish production. Kerala Fish Curry is a dish which has a separate fan base.
To get started with this particular recipe, we must first prepare a few components. You can cook kottayam fish curry || meen mulakittathu using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kottayam Fish Curry || Meen Mulakittathu:
- Get Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
- Prepare big piece kudam puli
- Make ready big piece Ginger
- Make ready Garlic-4
- Prepare Curry leaves-2 strings
- Take Green Chilli-4(slits)
- Get Salt-2tsp
- Get Water-3cups
- Prepare Chilli Powder-2tbsp
- Prepare Turmeric powder-1/2tsp
- Get Fenugreek powder
- Get Mustard seeds-1/4tsp
- Make ready Fenugreek seeds-10
- Prepare Dry red chilli-2 (slits)
- Prepare Coconut Oil-3
Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. When we talk about the fish curries, there are so many variants of the curry made across. Fry the dry red chilly and add the ginger. As the names suggest, Meen Mulakkitathu is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder.
Instructions to make Kottayam Fish Curry || Meen Mulakittathu:
- Clean and wash fish. Cut into medium pieces.
- Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. - Then add thin long slices of ginger,garlic and green chilli..
- Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. - Add the paste to the manchatty. - Saute until the raw smell goes.
- Then pour hot water and add salt.. - Then add kudam puli and boil well.. - - Finally add fish and cook for about 20 minutes in medium heat
- Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. - - Serve with kappa (Tapioca Curry).
Fry the dry red chilly and add the ginger. As the names suggest, Meen Mulakkitathu is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. The curry has a vibrant red colour that comes from the chili powder. This fish curry is one of the most sought after items at my house in Kerala. Kottayam fish curry owes its name to coastal region of Kottayam in Kerala.
So that’s going to wrap it up for this special food kottayam fish curry || meen mulakittathu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
