Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fafda gujarati snack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. If you like this recipe, please try our other recipes like Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack.
Fafda Gujarati snack is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fafda Gujarati snack is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fafda gujarati snack using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fafda Gujarati snack:
- Get 1 cup (250 gram) besan flour
- Get 1 tsp ajwain
- Prepare 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1/4 tsp baking soda
- Get 2 tbsp oil for moan
- Prepare As required Water for kneading dough
- Take as required Oil for deep frying
A popular fried snack, the crunchy fafda is an unavoidable item during festivals in Gujarat. It is usually eaten with spicy chutney or tempered green chillies. Fafda is not a heavy snack, it's a light snack and a kind of Gujarati gathiya To make fafda used fine gram flour and it works great for fafda recipe or any farsan recipes. in addition, the gram flour dough has to be kneaded to sticky and smooth so that it can be spread smoothly. while stretching the fafda, be gentle and do not add extra pressure, otherwise, it would stick to the bottom and make problem to remove it from the surface for frying. Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney.
Instructions to make Fafda Gujarati snack:
- Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it
- Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft
- Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction.
- Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil
- Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy
- Serve Fafda with fry green chili, samvara, tea and chutney as per your choice… And enjoy Gujarati snacks
Fafda is not a heavy snack, it's a light snack and a kind of Gujarati gathiya To make fafda used fine gram flour and it works great for fafda recipe or any farsan recipes. in addition, the gram flour dough has to be kneaded to sticky and smooth so that it can be spread smoothly. while stretching the fafda, be gentle and do not add extra pressure, otherwise, it would stick to the bottom and make problem to remove it from the surface for frying. Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy when I also used to go and pick some fafdas from those stalls (Lariwala) Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast.
So that is going to wrap it up for this special food fafda gujarati snack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
