Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer. We hope you're as excited about this one as we are: Beer Can BBQ Chicken.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Make ready whole chicken
- Prepare jerk seasoning
- Get beer
- Take whole corns
Let the flames die down and the coals turn ashen, then mound the coal up on one side. If using a small barbecue, you Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. This simple method for grilling corn on the cob leaves you with juicy The Essentials for Grilled Corn Perfection.
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. This simple method for grilling corn on the cob leaves you with juicy The Essentials for Grilled Corn Perfection. Want the best BBQ beer can chicken? Tips on choosing the best chicken: When you're buying the poultry, make Season the BBQ beer can chicken with your favorite BBQ seasoning. Open the beer can and pour off half of the beer.
So that’s going to wrap it up with this exceptional food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
