Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dukkah-roasted veggie quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Get 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Get 1 small red onion cut into 8 wedges
  3. Get 300 grams Cauliflower cut into small florets
  4. Prepare 1 Broccoli cut into small florets
  5. Prepare 1 tbsp Olive oil
  6. Take 1 tbsp Dukkah
  7. Make ready 1 cup Quinoa and brown rice mix
  8. Make ready 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Make ready Dressing
  10. Take 1/2 cup Reduced fat Greek yogurt
  11. Take 1 clove Garlic chopped
  12. Prepare 1 tbsp Coriander chopped
  13. Make ready 1 tbsp Lemon juice
Steps to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that is going to wrap this up for this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!