Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken spaghetti brother style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Spaghetti Brother Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Spaghetti Brother Style is something which I have loved my entire life. They’re nice and they look wonderful.
Saute green peppers, red onion and serranos in butter until slightly tender. Boil the thin Spaghetti Noodles to al'dente and drain the water. Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken spaghetti brother style using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spaghetti Brother Style:
- Take 4 bone in whole chicken breast
- Make ready 3 cup Chicken broth
- Get 2 can Cream of Chicken
- Get 1 can Cream of Mushrooms
- Take 1 can Cream of Celery
- Prepare 2 can Rotel (medium)
- Make ready 1 lb Velveeta Cheese (16oz)
- Get 1 lb Jack Cheese
- Get 1 lb Cheddar Cheese
- Make ready 2 each Green Bell Peppers
- Prepare 1 large Red Onion
- Get 4 each Serrano Peppers
- Prepare 1 lb Thin Spaghetti Noodles
- Prepare 1/2 stick Real Butter
- Prepare 3 tbsp salt
- Make ready 1 1/2 tbsp Black pepper
Honestly, it wasn't until a few years ago that I first ate this dish. My siblings were in town visiting and a friend had us over for supper. My brother loved the chicken spaghetti they made. Of course we got the recipe.
Instructions to make Chicken Spaghetti Brother Style:
- Season chicken with salt and pepper and boil for 45 minutes.
- Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth.
- Saute green peppers, red onion and serranos in butter until slightly tender.
- Boil the thin Spaghetti Noodles to al'dente and drain the water.
- This batch makes 2-4 inch large aluminum pans.
- Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well.
- Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth.
- Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands.
- Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes.
- Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered.
My brother loved the chicken spaghetti they made. Of course we got the recipe. Her recipe (and I discovered all the typical chicken spaghetti recipes) contains Velveeta and cream of chicken soup. Give your traditional chicken casserole a break and serve this bright and lively chicken spaghetti. Cook and shred your chicken in advance to save time.
So that is going to wrap it up for this special food chicken spaghetti brother style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
