Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, saute celery and onions in butter until tender; stir in salt, sage, pepper and cayenne. Stir the onions and celery into the bread mixture. Blend with a potato masher until the mixture is the consistency of gelatin. Use more of the reserved broth as necessary to attain desired consistency.

Chicken and Cornbread Dressing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Cornbread Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Make ready 4 box Cornmuffin Mix
  2. Make ready 1 medium onion
  3. Get 6 large chicken thighs
  4. Make ready 16 oz chicken stock
  5. Prepare 1 whole chicken
  6. Take 1 can cream of celery soup
  7. Make ready 1 can cream of mushroom
  8. Take 2 can cream of chicken soup
  9. Make ready sage
  10. Get salt
  11. Make ready pepper
  12. Prepare onion powder
  13. Take seasoned salt
  14. Prepare paprika

Southern Chicken and Cornbread Dressing Grandma's Famous Cornbread Dressing - a southern staple that has been passed down for generations. A MUST for your Thanksgiving turkey dinner. Cornbread, biscuits, crackers, eggs, celery, onion, sage, poultry seasoning, pepper, and chicken broth. Can make ahead and refrigerate or freezer for later.

Steps to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

Cornbread, biscuits, crackers, eggs, celery, onion, sage, poultry seasoning, pepper, and chicken broth. Can make ahead and refrigerate or freezer for later. Put chicken in a dutch oven. Bring to a boil and cook over medium heat. Remove chicken from heat, reserving the broth.

So that is going to wrap it up with this special food chicken and cornbread dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!