Melty Cheese Rice Balls
Melty Cheese Rice Balls

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, melty cheese rice balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melty Cheese Rice Balls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Melty Cheese Rice Balls is something which I have loved my whole life.

Great recipe for Melty Cheese Rice Balls. I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them. - [Natasha] Hi everyone, it's Natasha of natashaskitchen.com and I am so, so excited to share these Italian arancini rice balls with you.

To begin with this recipe, we have to first prepare a few components. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melty Cheese Rice Balls:
  1. Take 500 grams Plain cooked rice
  2. Make ready 1/2 Onions (minced)
  3. Prepare 50 grams Corn (frozen)
  4. Make ready 30 grams Shirasu (boiled and dried baby sardines)
  5. Take 30 grams Hijiki seaweed (stewed)
  6. Make ready 1 Salt
  7. Make ready 1 Pepper
  8. Take 3 tbsp Ketchup
  9. Make ready 100 grams Easy melt cheese
  10. Make ready 2 tbsp Cake flour
  11. Prepare 1 Egg, beaten
  12. Take 50 grams Panko (for coating)

Place on foil-lined baking sheet and roll in oil to coat. You can use whatever rice you have for these and any tasty melty cheese. Supplì di riso, a quintessential Italian street food, traditionally made with left over rice, breaded and deep fried, with a heart of melted mozzarella cheese. Our vegan supplì are as tasty, crispy, messy, melty, scruffy, and as Italian as it gets.

Steps to make Melty Cheese Rice Balls:
  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
  2. Let it cool down to handling temperature.
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
  4. Like this…
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
  7. Serve them up while piping hot.

Supplì di riso, a quintessential Italian street food, traditionally made with left over rice, breaded and deep fried, with a heart of melted mozzarella cheese. Our vegan supplì are as tasty, crispy, messy, melty, scruffy, and as Italian as it gets. A little festive, and perfect for serving to friends. It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. You have no idea how this "simple" recipe will change my rice ball cooking life.

So that’s going to wrap this up with this exceptional food melty cheese rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!