Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom bun burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Remove your mushroom buns from the oven and sandwich your beef, turkey or veggie burger patty, serving with toppings and condiments of your choice. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll enjoy it just because So today I brought to you this Portobello Mushroom Bun Burgers with Guacamole that it's simply a.
Mushroom bun burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom bun burger is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom bun burger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom bun burger:
- Prepare Portabella mushroom (2 pieces)
- Get Pattie (1 Pattie)
- Make ready Bacon (1 strip)
- Make ready Mozzarella cheese (1 cup)
- Take American sliced cheese (2 slices)
- Take Red onions (1/2 medium)
- Get Tomatoes (1/4 medium)
Green Chilaquiles, Amelia's Italian Pork Pita Pockets, Chicken Stuffed Portobello Mushrooms. This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to impress friends and family. Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.
Instructions to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
- Place the pattie between the two mushrooms and construct the burger the way you like it.
Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. A bunless burger - in my book - is a burger where you replace the regular old starchy white bun with something else that gets the job done, just as well. Such as using portobello mushroom as buns.
So that’s going to wrap this up with this special food mushroom bun burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
