Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, zōsui (rice soup) with dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zōsui (Rice Soup) with Dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zōsui (Rice Soup) with Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. The bowl of warm rice soup will immediately reenergize and restore your energy. Zōsui (雑炊) is a Japanese rice soup made from. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Get 3-4 cups Dashi Stock
  2. Prepare 2-3 cups Cooked Rice
  3. Make ready Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Take Spring Onion
  5. Take Salt & Soy Sauce
  6. Make ready <Dumpling Ingredients>
  7. Take Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Get 1 pinch Salt
  9. Prepare Water
  10. Take Note: Gnocchi would go very well with this dish

I used a smaller clay pot to make rice soup individually, instead of continuing to use the. All my quarantine recipes are made with left overs or ingredients that most of us have at home. You can use other green leaf vegetables to replace the. Zōsui is a Japanese rice soup characterized by its thin consistency.

Steps to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

You can use other green leaf vegetables to replace the. Zōsui is a Japanese rice soup characterized by its thin consistency. It is made with rice, water, and additional ingredients such as meat or vegetables. In the past, it provided a great way to use all of the unwanted ingredients, so the cooks started reusing cold rice by combining it with miso soup, and the. "Tori Dango" means chicken meatballs, and "Zōsui" means rice soup. My family loves zōsui, and this was one of my favorites as a child.

So that’s going to wrap this up with this exceptional food zōsui (rice soup) with dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!