Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken murg makhani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Murg makhani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Murg makhani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken murg makhani using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Murg makhani:
- Make ready 500 gm boneless skinless chicken cut into 3-4cm pieces
- Take For Meritnation::-
- Take 2 tbsp garlic peeled and finely crushed
- Get 1 inch ginger, peeled and finely grated
- Take 1/2 tbsp chopped onion
- Get 1/2 teaspoon hot chilli powder
- Prepare 1 tbsp lemon juice
- Make ready 3-4 tbsp curd
- Get 1/2 teaspoon garam masala
- Make ready 1 teaspoon ground cumin
- Get 1-2 tablespoon vegetable oil
- Prepare 3/4 tsp kasuri methi
- Get For gravy::-
- Make ready 1 tbsp magaz seeds
- Prepare 7-10 kaju
- Take 2-3 green chilli
- Take 1⁄2 tablespoons ghee
- Get 1 1⁄2 tablespoons melted butter
- Prepare 5-6 garlic cloves peeled
- Make ready 1 inch ginger chopped
- Get 1 cardamom
- Prepare 2 cloves
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon garam masala
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon kasmiri redchili powder
- Get 1⁄2 teaspoon kasuri methi
- Get 3-4 tomato
- Get 3-4 tbsp butter
- Make ready 2-3 tsp fresh cream
- Prepare 1 tablespoon chopped coriander, to garnish
- Prepare 1/2 tsp cream
Steps to make Chicken Murg makhani:
- Mix all ingredients for marination to make a paste, marinated for 2-3 hrs.
- Heat in a frypan and add some butter,heat butter and add onion, garlic,ginger,tomato,kaju,magaz seeds or green cardamom fry for some time.add 1 cup of water and boil or cook on medium flame.
- Let it dry and cool then make a fine paste.
- Heat butter in a pan and add marinated chicken to it.
- Cook till the chicken is tender.
- In a saucepan heat butter and add kasmiri redchili powder, coriander powder, cumin powder fry for some time.add all ingredients paste stir constantly,
- Add haldi,salt, fresh cream mixing and stir well.medium flem fill the puree thickness.
- Add 1 cup water stir for some time
- Add the chicken let it simmer for 15 to 17 minutes.
- Cook on medium flame till the puree thickness.add some cream,kasuri methi,
- Ready to serve with butter and coriander leaves.
So that is going to wrap this up for this exceptional food chicken murg makhani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
