Grandma's Puli Milagu Meen
Grandma's Puli Milagu Meen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's puli milagu meen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Puli Milagu Meen is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grandma's Puli Milagu Meen is something that I’ve loved my entire life.

Healthy, delectable, this delicacy comes from Kerala wherein Fish is cooked in Cocum (Kudam Puli) and chilli rendering it as a lip-smacking dish. South indian special milagu poondu kulambu tamil video recipe. Okra Masala Curry ❤ Healthy Village Food by Grandma Nattu Vazhaipoo Varuval Milagu Kalan Varuval Paalkatti Podi Peratal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's puli milagu meen using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grandma's Puli Milagu Meen:
  1. Take sea fish
  2. Take kudam Puli (cocum)
  3. Get +4 tbsp warm water
  4. Take shallots (pearl onions) chopped)
  5. Prepare turmeric
  6. Make ready red chilli powder
  7. Make ready fenugreek seeds
  8. Prepare crushed garlic
  9. Make ready crushed ginger
  10. Take mustard seeds
  11. Get curry leaves
  12. Make ready Salt
  13. Prepare coconut oil
  14. Make ready Earthen vessel for cooking

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Instructions to make Grandma's Puli Milagu Meen:
  1. Soak kudam Puli in 4 tbsp warm water for 30 minutes
  2. Grind ginger garlic to paste
  3. Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds
  4. Add fenugreek seeds and saute until golden brown
  5. Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown
  6. Add turmeric and red chilli powder. Mix well
  7. Add kudam Puli water to the vessel, salt and 1 cup water. Mix well
  8. Add 1 piece of kudam Puli to curry. Bring to boil
  9. Add fish to curry. Cover and cook for 15-20 minutes over low heat
  10. Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice

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So that is going to wrap this up with this exceptional food grandma's puli milagu meen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!