Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style ketchup chicken rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Style Ketchup Chicken Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Style Ketchup Chicken Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Ketchup Chicken Rice:
- Prepare 2 cup Steamed Rice
- Make ready 1 pc Chicken Thigh
- Get 1 Onion
- Prepare 1 Bell Pepper
- Get …………………………………………………………………………………………..
- Get 1 Tbsp Olive Oil
- Make ready 5 Tbsp Ketchup
- Prepare Salt&Pepper
Instructions to make Japanese Style Ketchup Chicken Rice:
- Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
- Add ketchup.
- Add steamed rice.
- Cook few more minutes.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that’s going to wrap it up with this exceptional food japanese style ketchup chicken rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
