Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the picky eaters! Bubbled Chicken Cordon Bleu This is a family favorite spin on Chicken Cordon Bleu!

Bubbled Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bubbled Chicken Cordon Bleu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:
  1. Make ready 3/4 cup rotisserie chicken, diced
  2. Get 3/4 cup ham steak, diced
  3. Make ready 3/4 tsp Italian seasoning
  4. Get 1/2 cup alfredo sauce
  5. Get 1 Splash of milk
  6. Make ready 1 grated parmesan cheese, 1/8 c
  7. Make ready 1 refrigerated biscuits
  8. Get sliced or grated swiss cheese
  9. Get can cooking spray

Toss biscuits with Alfredo sauce, garlic powder, and garlic salt. Add Alfredo sauce, chicken broth, and wine to the baking dish and whisk until smooth. Season with salt and pepper, stir again, and cover tightly with aluminum foil. Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken.

Instructions to make Bubbled Chicken Cordon Bleu:
  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

Season with salt and pepper, stir again, and cover tightly with aluminum foil. Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

So that’s going to wrap it up for this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!