Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon cheeseburger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Cheeseburger is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon Cheeseburger is something which I’ve loved my whole life.
This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I really enjoy this crispy bacon and onion and this just absorbs all of that into the burger. The flavor is good but without the texture it's just "missing something". I also substitute Swiss cheese for the average american to add a little something extra.
To begin with this recipe, we have to first prepare a few components. You can have bacon cheeseburger using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger:
- Prepare burger patties
- Take 600 grams ground beef
- Prepare 1 pinch salt
- Get 1 pinch ground black pepper
- Get 1 egg
- Prepare 2 tbsp mustard
- Prepare done parts
- Make ready 1 burger patties
- Make ready 1 sauce
- Get 1 Apple, ginger, onion mix
- Take 1 oil
- Take 1 butter
- Prepare topping part 1
- Prepare 1 chopped apple
- Prepare 1 chopped onion
- Make ready 3 slice fresh ginger
- Make ready topping part 2
- Take 8 slice Bacon
- Get 8 slice cheddar cheese
- Get Sauce
- Take 100 ml yoghurt
- Prepare 2 tbsp barbecue sauce
- Take 2 tbsp chilisauce
- Prepare bread
- Take 4 burger buns
Fixing my own bacon cheeseburger lets me customize every part of the burger experience: selecting the kind of ground beef and bacon, finding the perfect bun, and most importantly, making the amazing burger sauce. What is the best bacon for burgers? I look for a good quality, thick-cut smoked bacon. Bacon is most commonly cooked on the stovetop or in the oven.
Instructions to make Bacon Cheeseburger:
- Put the ground beef and the other ingredients in a bowl and mix them with your hands. Then separate the meat in 4 pieces and form patties out of it.
- Cut the ginger in little pieces. Put all the ingredients a hot pan with oil and roast them.
- Mix the ingredients
- Heat the pan and put butter and oil in it. Then put the patties in and turn them after 4-5 minutes. When they're almost done place the cheese on top of the patties and let it melt.
- Roast the bacon in a pan without oil.
- Heat the burger buns in the oven or the pan.
- Take the burger buns and put some sauce on the bottom part.
- Put some apple, onion, ginger mix on the sauce. Or later on the patty.
- Place the patty on the mix.
- Put 2 slices of the bacon on the cheese of every burger and add a little bit of sauce on top.
- And there you have it! Enjoy and send a snap.
I look for a good quality, thick-cut smoked bacon. Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former, start with a cold pan with the bacon strips touching, but not overlapping. Set the burner on low and allow the bacon to slowly release its fat. As it begins to cook, use tongs to flip the strips and fry them on their opposite sides.
So that’s going to wrap this up with this special food bacon cheeseburger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
