Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese corn balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese corn balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheese corn balls is something which I’ve loved my entire life. They are fine and they look wonderful.
Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese corn balls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese corn balls:
- Make ready 200 gms sweet corn(boiled)
- Prepare 1 cup Grated cheese
- Make ready to taste Salt
- Get 1/2 tsp Chopped ginger
- Take Chat masala as per taste
- Make ready 2 Chopped green chillies
- Prepare 1/2 tsp Jeera Powder
- Prepare 1/2 tsp red chilli Powder
- Make ready 2 tbsp Maida
- Make ready as needed Water for batter
- Prepare as needed Bread crumbs for coating
- Get as needed Oil for frying
Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Steps to make Cheese corn balls:
- Boil sweet corn kernels with salt
- After that grind the boiled corn and remove it in a bowl. In that mix all other things except breadcrumbs
- Mix it well. And apply little oil on both the plams and make small round shape balls.
- For batter: maida And water. Mix it well with little salt.
- Dip the balls in maida batter one by one. Then coat it with breadcrumbs. And then deep fry till golden brown.. You can make long strips like shape also.
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea.
So that’s going to wrap this up for this special food cheese corn balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
