Rice Dumpling (Chinese flavoured)
Rice Dumpling (Chinese flavoured)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice dumpling (chinese flavoured). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Dumpling (Chinese flavoured) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Dumpling (Chinese flavoured) is something that I’ve loved my whole life.

Chinese Pork DumplingsCaroline's Cooking. dumpling wrappers, soy sauce, scallions. Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 The flavour from the pork marinade penetrate into each grain of rice. The meat is so tender that it almost melts in your mouth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice Dumpling (Chinese flavoured):
  1. Take For outer covering
  2. Get 1 medium cup Rice flour
  3. Prepare 1 & 1/4 medium cup water
  4. Get 1 teaspoon oil
  5. Get 1/6 teaspoon salt
  6. Take For stuffing
  7. Prepare 3 tablespoonful Cabbage
  8. Get 1 tablespoon Carrot grated
  9. Take 1 tablespoonful Corn kernels
  10. Take 1 teaspoonful Capsicum finely chopped
  11. Take 2-3 Garlic cloves (finely chopped)
  12. Prepare 1/6 teaspoon Pepper powder
  13. Take 2 teaspoon Oil
  14. Get 2 teaspoon Soy sauce
  15. Make ready For dressing
  16. Get 2 tablespoon Butter
  17. Get 1 teaspoon Chopped garlic
  18. Get 1 teaspoon Chopped coriander leaves

The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style.

Instructions to make Rice Dumpling (Chinese flavoured):
  1. For outer covering Boil water in a wok.  Add salt and oil in it.  Add rice flour to the boiling water with continuous stirring.
  2. Cook covered for a minute or two on low heat. remove from heat and let it cool.
  3. Meanwhile make stuffing.
  4. For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
  5. Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
  6. Keep the ball on a lightly oiled plate.
  7. Repeat the process with remaining dough and filling.
  8. Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
  9. Steam them for 10 minutes.
  10. Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
  11. Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
  12. Look it.

I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or For the dish, Mama Lin typically prepares a broth that is flavored with chicken stock, dried shrimp, Chinese sausage, lean pork, onions, and garlic. Sticky rice dumplings (zongzi) are traditionally eaten during the Dragon Boat Festival, commemorating the death of this famous Chinese poet.

So that is going to wrap this up for this special food rice dumpling (chinese flavoured) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!