Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese corn balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese corn balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese corn balls is something that I have loved my whole life. They’re fine and they look wonderful.
Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese corn balls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese corn balls:
- Prepare 200 g grated cheese
- Get 1/2 cup Sweet corn
- Make ready as needed Chopped coriander leaves
- Take 1 Green capsicum
- Make ready to taste Salt, black pepper powder
- Get 1 tsp Chat masala,
- Get 1 tsp Garam masala
- Take as needed Corn flour
- Prepare 2 tbsp Maida
- Take as needed Bread crumbs
- Prepare 1 Potato big
- Make ready to taste Oregano dry
Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Instructions to make Cheese corn balls:
- In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled sweet corn, green capsicum, coriander leaves, pepper, oregano, salt, chat masala, corn flour, and mix every thing well.
- Apply a little oil on your palm and about 1/2 inches balls from the mixture.
- In a bowl add all purpose flour and water and mix them.
- In a kadai heat oil to deep fry.
- In a bowl take some breadcrumbs
- Dip the cheese balls in all purpose flour mixture and then in breadcrumbs.
- Deep fry cheese balls on a medium flame.
- Serve cheese corn balls receipe hot with red or green chutney.
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea.
So that is going to wrap it up for this exceptional food cheese corn balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
