Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Prepare soft tofu
- Prepare meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Prepare Green onions
- Make ready Onion, minced
- Make ready garlic, minced
- Prepare Chili, minced
- Get soy sauce/fish sauce
- Take chili powder
- Take sesame oil
- Make ready kombu/ dashi for stock
- Get water
- Get egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that’s going to wrap it up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
