Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese corn balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.
Cheese Corn Balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheese Corn Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese corn balls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese Corn Balls:
- Make ready 1 cup Boiled and crushed sweet corns
- Get 2 Green chillies
- Make ready 1 Boiled potato
- Get 1/2 tbsp Corn flour
- Make ready as required Chopped green coriander
- Make ready as per taste Salt
- Prepare as required Bread crumbs for coating
- Take 2 tbsp Maida
- Get 2 tsp Garam masala
- Make ready 1/2 cup Grated Cheddar cheese
- Make ready as required Oil for deep frying
Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Instructions to make Cheese Corn Balls:
- Make a batter, mix maida and water
- Take a bowl mix boiled corn,potato, green chillies, salt, corn flour,garam masala,grated cheese, chopped green coriander and make balls and dip into maida batter then coat bread crumbs on it. Keep aside and freeze for 30 mins.
- Now in a kadhai pour oil and deep- fry corn cheese balls and serve with tomato ketchup.
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea.
So that’s going to wrap it up with this special food cheese corn balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
