Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rotisserie style dry rub chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rotisserie Style Dry Rub Chicken is something that I’ve loved my whole life.
Find Deals on Rotisserie Chicken Rub in Seasonings on Amazon. This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops!
To get started with this particular recipe, we have to first prepare a few components. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Prepare Dry Rub
- Prepare 1/4 cup paprika
- Get 3/4 cup salt
- Make ready 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Get 2 tbsp oregano
- Prepare 2 tbsp thyme
- Make ready 3 tbsp marjoram
- Get 1/3 cup brown sugar
- Take 2 tsp rosemary
- Get 1 tbsp basil
- Make ready 1 tbsp whole ground black peppercorn
- Get 1 tbsp ground black pepper
- Take 1/2 tbsp red pepper flakes
- Make ready 1/3 tbsp ground bay leaf
- Get base
- Make ready 2 medium sized whole chickens
- Prepare olive oil
Tie legs together and flip wings up to keep them from falling while on the rotisserie. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel.
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Rinse chicken (s) and pat dry. Rub each chicken inside and out with rub mixture.
So that is going to wrap it up with this exceptional food rotisserie style dry rub chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
