Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and prawn curry with tamarind. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Prawn Curry with Tamarind is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Prawn Curry with Tamarind is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Curry with Tamarind:
- Get chicken breasts, cubed
- Take large prawns, shelled and deveined
- Prepare oil - I use sunflower oil when making a curry
- Make ready medium onion, finely chopped
- Make ready mustard seeds
- Take cumin seeds
- Get whole peppercorns
- Take cloves
- Get curry leaves
- Take bay leaf
- Prepare (heaped) ginger, garlic, chilli paste
- Make ready curry powder (more can be added as per your preference)
- Make ready tumeric powder (hurdee/ haldi)
- Get large tomatoes, grated (discard skins)
- Prepare corriander powder
- Make ready tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
- Get fresh corriander, chopped
This Keto Indian Chicken Curry recipe includes the common and classic South Indian combination of coconut and tamarind that will leave you wanting more! This particular pressure cooker chicken curry is a south Indian rendition of chicken curry. The combination of coconut milk and tamarind is. Prawn curry in under half an hour, even when you make your own spice paste.
Instructions to make Chicken and Prawn Curry with Tamarind:
- Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
- Sautè until onion changes colour to a light golden brown.
- Add in curry leaves and bay leaf.
- Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
- Add grated tomato and allow to cook through.
- Mix in the corriander powder.
- Once cooked, add in tamarind sauce and allow to simmer for a few moments.
- Mix in chopped corriander.
- Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
- Serve with basmati or other rice of choice.
The combination of coconut milk and tamarind is. Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and chapatis. Prawn and tamarind curry (Chemmeen vevichathu). Bring the flavours of south India to your kitchen with this mouth-watering fish curry.
So that’s going to wrap it up for this exceptional food chicken and prawn curry with tamarind recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
