Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Cajun shrimp Mostaccioli pasta w/ andouille sausage. The whole idea behind this meal was because I wanted to make a pasta dish and make the sauce from scratch. I had always wanted to use heavy cream somehow but never did until now. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Make ready 1 box Mostaccioli
- Take 1 packages andouille sausage
- Make ready 1 lb shrimp
- Make ready 1/2 yellow bell pepper (or what color you desire )
- Get 5 oz grape tomatoes
- Make ready 1 carrot
- Prepare Cajun seasoning
- Prepare 2 tsp black pepper (or to taste)
- Get salt
- Take 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 cup shredded parmigiano-reggino
Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce tossed in penne pasta. The amazing flavors that come from this creamy shrimp and sausage pasta dish belie its simplicity.
Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce tossed in penne pasta. The amazing flavors that come from this creamy shrimp and sausage pasta dish belie its simplicity. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! Place the penne in the salted water and return to a boil, stirring occasionally. Remove the chicken from the pan and set aside with the seared shrimp.
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