Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Take raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Make ready jalapeño, thinly sliced
- Take habanero, thinly sliced
- Get garlic, thinly sliced
- Take chiles de arbol, thinly sliced
- Make ready about 1.5" knob of ginger, peeled and finely julienned
- Get crushed chili flakes
- Prepare optional: 2 dried Kaffir lime leaves, finely julienned
- Prepare the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Prepare + 1 Tablespoon fish sauce
- Make ready soy sauce
- Get water
- Get sugar
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
So that’s going to wrap it up for this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
