Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's "What The Fuh?" Phở is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's "What The Fuh?" Phở is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:
  1. Get ● For The Meats & Seafoods
  2. Prepare Raw Thin Sliced Roast Beef [room temp]
  3. Make ready Rare Cooked Thin Sliced Brisket [room temp]
  4. Get LG Lightly Presteamed Peeled Deveined Shrimp
  5. Prepare ● For The Basic Phở Broth [you may not need all broth]
  6. Get Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Prepare Phở Flavored Powdered Starter
  8. Prepare Minced Lemon Grass
  9. Get LG Roasted Onion
  10. Prepare Roasted Ginger
  11. Take Pickled Ginger Juice
  12. Take Quality Fish Sauce
  13. Make ready Ground Ginger
  14. Make ready Soft Palm Sugar
  15. Take Granulated Garlic Powder
  16. Make ready Granulated Onion Powder
  17. Make ready Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Prepare ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Get Dried Thai Basil
  20. Prepare LG Thai Chilies [with seeds]
  21. Take Small Cinnamon Stick
  22. Take Whole Black Peppercorns
  23. Get Dried Chopped Onions
  24. Prepare Fennel Seeds
  25. Make ready Star Anise Pods
  26. Get LG Black Cardamom Seeds
  27. Take Whole Cloves
  28. Make ready Coriander Seeds
  29. Prepare Dried Garlic Chips
  30. Take ● For The Noodles [as needed to be boiled separately from broth]
  31. Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Make ready ● For The Sides [as needed]
  33. Make ready Fresh Thai Basil
  34. Prepare Fresh Lime Basil
  35. Make ready Fresh Cilantro
  36. Take Fresh Bean Sprouts
  37. Take Sliced Jalapeños
  38. Prepare Siricha Sauces
  39. Get Lime Wedges
  40. Take Green Onions
  41. Take White Onions
  42. Get Fresh Ginger
  43. Prepare Dried Shrimp
  44. Get Red Onions
  45. Prepare Fish Sauce
  46. Make ready Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

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