Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's "What The Fuh?" Phở is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's "What The Fuh?" Phở is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's "What The Fuh?" Phở:
- Get ● For The Meats & Seafoods
- Prepare Raw Thin Sliced Roast Beef [room temp]
- Make ready Rare Cooked Thin Sliced Brisket [room temp]
- Get LG Lightly Presteamed Peeled Deveined Shrimp
- Prepare ● For The Basic Phở Broth [you may not need all broth]
- Get Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
- Prepare Phở Flavored Powdered Starter
- Prepare Minced Lemon Grass
- Get LG Roasted Onion
- Prepare Roasted Ginger
- Take Pickled Ginger Juice
- Take Quality Fish Sauce
- Make ready Ground Ginger
- Make ready Soft Palm Sugar
- Take Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Make ready Dried Or Fresh Shiitake Mushrooms [add last-optional]
- Prepare ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
- Get Dried Thai Basil
- Prepare LG Thai Chilies [with seeds]
- Take Small Cinnamon Stick
- Take Whole Black Peppercorns
- Get Dried Chopped Onions
- Prepare Fennel Seeds
- Make ready Star Anise Pods
- Get LG Black Cardamom Seeds
- Take Whole Cloves
- Make ready Coriander Seeds
- Prepare Dried Garlic Chips
- Take ● For The Noodles [as needed to be boiled separately from broth]
- Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
- Make ready ● For The Sides [as needed]
- Make ready Fresh Thai Basil
- Prepare Fresh Lime Basil
- Make ready Fresh Cilantro
- Take Fresh Bean Sprouts
- Take Sliced Jalapeños
- Prepare Siricha Sauces
- Get Lime Wedges
- Take Green Onions
- Take White Onions
- Get Fresh Ginger
- Prepare Dried Shrimp
- Get Red Onions
- Prepare Fish Sauce
- Make ready Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
- Here's what you'll need. Fresh herbs not pictured here.
- Create your broth by adding everything in the Basic Broth section. Heat well.
- Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
- Add all of your Phở seasonings to a piece of cheese cloth.
- Seal toasted herb bag tightly.
- Add herb bag to broth and simmer for 45 minutes.
- At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
- Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
- Or, go with a clean chicken broth. Your choice.
- Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
- Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
- Prepare your chilled sides while waiting for noodles.
- Char your onions.
- Char your ginger.
- Add raw thin sliced beef and hot noodles to individual bowls.
- Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
- Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!
So that is going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!