Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I have loved my whole life.

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. In a large bowl, toss the dried bread, sage, parsley, salt, and pepper. Add the onion mixture along with the remaining melted butter to the bread mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Get 300 g pork mince
  2. Take to taste Chopped sage and onion
  3. Get Half a beaten egg
  4. Take to taste Salt and pepper
  5. Take Burger buns
  6. Prepare As much bacon as you fancy
  7. Make ready Salad of your choice
  8. Get HP brown sauce
  9. Prepare 1 little oil

Next, add the *egg (s), sage, poultry seasoning, garlic powder, salt, and white pepper. A basic sage tea is easy to make. However, you also can make a more refined (and surprisingly delightful) version of sage tea with the recipe below. Place the dry bread cubes into a large bowl and add the cooked onion mixture.

Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

However, you also can make a more refined (and surprisingly delightful) version of sage tea with the recipe below. Place the dry bread cubes into a large bowl and add the cooked onion mixture. Stir well to coat everything in butter. Hang the sage in a well-ventilated area away from direct sunlight. The bundles should hang upside down from a string.

So that’s going to wrap this up for this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!