Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cafreal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine.
Chicken Cafreal is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Cafreal is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cafreal using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Cafreal:
- Get 1 kg Chicken (Drumsticks or maryland cuts)
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp lime juice or vinegar
- Make ready 1 tsp salt
- Make ready as required Cafreal Masala
- Take 1 cup tightly packed coriander leaves and stalks
- Prepare 4-6 hot green chilies (adjust as per spice tolerance)
- Prepare 1 & 1/2 inch piece ginger
- Prepare 8-10 fat cloves of garlic
- Prepare 2 tsp poppy seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 inch stick of cinnamon
- Prepare 3-4 cloves
- Get 8-10 whole peppercorns
- Take 1 lime, juiced or 1 tsp tamarind pulp or 1 tsp vinegar
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 cup oil to cook add more if needed
Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state. See great recipes for Chicken Cafreal, Goan chicken cafreal too! popular Goan Recipe chef Vinod Naik konkani video. Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of How to make Chicken Cafreal.
Steps to make Chicken Cafreal:
- Wash and pat dry chicken before preparing the marinade. Apply ginger garlic paste, salt and lime juice and keep aside for 10 mins
- Prepare the cafreal masala; make a smooth paste of the coriander leaves & stalk, poppy seeds, dry spices (cinnamon, cloves, cumin and peppercorns) as well as the ginger and garlic.
- Apply half of this marinade on the chicken and keep it in the refrigerator for an hour to overnight if required.
- Before cooking, take chicken out and bring to room temperature.
- Heat a non-stick pan with oil and gently lower the masala coated chicken pieces in.
- Sear the chicken on high heat for 2 to 4 mins before turning down the flame.
- When chicken starts browning on both sides, add the reserved marinate, and 1/2 cup of water. Mix well.
- Add a lid and cook until chicken is tender and the masala has dried up.
- Switch off the flame when masala has cooked chicken well and chicken is cooked through.
- Serve Chicken Cafreal with rice or bread, and some baked or fried potatoes on the side.
popular Goan Recipe chef Vinod Naik konkani video. Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of How to make Chicken Cafreal. A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa. Chicken Cafreal is a spicy dish from hunbgryforever.com.
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