Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pani poori. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. How to make pani poori at home. So now our pani/spiced water for pani poori is ready.
Pani Poori is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pani Poori is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pani poori using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani Poori:
- Take Rava 1 tumbler
- Take Salt as your taste, little
- Take 1 spoon Maida
- Get Water little for making dough
- Take 3 Boiled Potato
- Get 100 grams Chik Peas
- Take ___________________________________________________
- Prepare Masala : Chat Powder, Garam Masala Powder, Chillie Powder, Coriander Powder
- Get Fresh Coriander
- Make ready Onion
- Prepare Carrot.
- Get ___________________________________________________
- Prepare Garlic 4 , Green Chillie 5 , Cumin Seeds 1 spoon for water making for pani poori
- Make ready Mint Leaves for Mint Water
- Get ___________________________________________________
- Make ready _____________
- Get ___________
Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. One of the most popular street food/ chaat in India -Pani Puri also know as Golgappas made easier. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and.
Instructions to make Pani Poori:
- …………….. Pani poori inside filling. First take Boiled Potato 3 and smash it, add Channa chik peas, after Masala powders all little salt added in this. Above all powder in this Receipe.
- …………….. Now just put one holeu in this poor is, with one finger hole. Pooris are open filled with potato chikpeas masala powders added all in this, After up side onion and coriander leaves, sev also. Last water making for poori and Masala. Mint leaves crushed in Mixie, then 5 Green Chillies and 4 Garlic pieces need for another one water that is also grind it with water. Add salt little and little Jagery also in water. Extract also Use.
- ……………… Serving method 5 Pooris in a plate with holes all Pooris, fillings, water, enjoy this…….
One of the most popular street food/ chaat in India -Pani Puri also know as Golgappas made easier. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the That's why I prefer to make poori at home from scratch. Plus you know what goes into it and the.
So that is going to wrap this up with this special food pani poori recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
