Pasta Smorgasbord
Pasta Smorgasbord

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta smorgasbord. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Smorgasbord is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pasta Smorgasbord is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Smorgasbord:
  1. Prepare 1 pound lean ground beef
  2. Make ready 1 medium onion, chopped
  3. Take 1-28 ounce can diced tomatoes
  4. Prepare 1/2 can tomato paste
  5. Take 1 1/2 Tbsp sugar
  6. Prepare 1 cup beef broth
  7. Get 1/2 tsp basil
  8. Make ready 1/2 tsp oregano
  9. Get 2 cups green beans, cut into bite size pieces
  10. Prepare 1 red pepper, chopped coarsely
  11. Take 1 jalapeno pepper, chopped coarsely
  12. Make ready Pasta of choice (I use macaroni or baby shells)
Steps to make Pasta Smorgasbord:
  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

So that is going to wrap this up with this special food pasta smorgasbord recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!