Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and sausage stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and taste. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and. The sausage, canned beans, canned tomato, and chicken broth all already have salt in them.
chicken and sausage stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. chicken and sausage stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and sausage stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken and sausage stew:
- Get 1 1/2 lb peeled and chopped carrots
- Get 6 large potatoes peeled and chopped
- Make ready 1 lb Uncle John pork smoked sausage cut into medallions
- Take 1 quart chicken broth
- Make ready 2 quart water
- Prepare 1 lb sliced fresh white mushrooms
- Get 1 lb sweet peas frozen
- Get 1 lb sweet corn frozen
- Get 2 tbsp granulated garlic powder
- Get 1/2 tsp white pepper powder
- Get 1/2 tsp ground black pepper fine grind
- Get 2 tbsp salt more or less to your taste
- Prepare 1/4 lb bacon chopped
- Make ready 10 skinless and boneless chicken breast
- Get 1/3 cup vegetable oil
- Prepare 1/3 cup sr flour
- Make ready 1/4 cup butter /margarine
A touch of Cajun or Creole seasoning gives it extra flavor. Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. This chicken and sausage stew is the perfect cold weather remedy to warm you up!
Steps to make chicken and sausage stew:
- add your 2 quart water 1 quart broth to pot start to heat to boil add carrots and spices
- in a large pan add someoil fry potatoes, onions bacon when not quite done
- add mushrooms stir in let cook for 3 mins remove add to chicken add sausage to pan cook till heated through
- in a container add 1/3cup oil and flour mix into a loose batter
- pour slowly into boiling liquid be careful this will rise in pot make sure you have at the most 3/4 full because it will thicken and volume will rise (if it overflows turn heat off stir it will go back down ) stir or it will overflow or harden into to thick a stew
- add butter /margarine stir serve enjoy
Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. This chicken and sausage stew is the perfect cold weather remedy to warm you up! A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor. The stew itself is not very spicy, but the sausage is so you get a little heat. Remove from oven and serve as a bed for the stew.
So that is going to wrap this up with this exceptional food chicken and sausage stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
