Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gujarati fafda with besan chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gujarati fafda with besan chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gujarati fafda with besan chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
A breakfast of Fafda served with this Besan Chutney is every Gujarati's idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan.
To begin with this recipe, we have to prepare a few ingredients. You can have gujarati fafda with besan chutney using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujarati fafda with besan chutney:
- Take For fafda
- Get 1 cup besan
- Take 1/8 sp baking soda
- Prepare 1 sp turmeric powder
- Prepare 1 sp chilly powder
- Get 3 sp oil+for frying
- Prepare 1/2 sp salt
- Make ready 1 sp carom seeds
- Make ready Water to knead
- Make ready For besan chutney
- Prepare 2 sp besan
- Get 2,1 /2 cup water
- Prepare 1 sp musterd seeds
- Prepare 1/2 sp hing
- Take 1 sp turmeric powder
- Prepare 2 sp sugar
- Prepare 1 sp lemon juice
- Make ready 5 curry leaves
- Take 2 green chillies
- Prepare 2 sp oil
Mix the besan, soda, ajwain, black pepper powder, oil and salt together.mix well. Add water and knead into a soft dough. Traditionally, Fafda is eaten with besan chutney. However, here is a tweaked version of the same and thus our Home Chef Meena Rawat has prepared a raw papaya chutney to go alongside Fafda.
Instructions to make Gujarati fafda with besan chutney:
- In mixing bowl add besan,salt, turmeric powder,chilly powder,carom seeds,baking soda one sp oil and mix it well.
- Add one more sp oil and mix it add water little by little and make semi soft dough add one more sp oil to dough keep it aside.
- Make pieces of dough and ablong shape and roll it thin with rolling pin (see pics).
- Heat oil in a pan and scrap out with a knife, drop the fafdas and fry it.
- For chutney in a mixing bowl add besan and water mix it well remove lumps,then add turmeric powder,salt,sugar and mix well.
- Heat oil in kadai add musterd seeds let it crackle add curry leaves,hing, turmeric powder, chillies and besan mix.
- Cook the mixture till it thickens then turn off the flame add lemon juice sweet tangy chutney is ready
- In serving plate place fafdas and chutney and enjoy.
Traditionally, Fafda is eaten with besan chutney. However, here is a tweaked version of the same and thus our Home Chef Meena Rawat has prepared a raw papaya chutney to go alongside Fafda. Gujarati Fafda Chutney is most famous Farsan, in Gujarati Farsan means snakes, Fafda Chutney is sweet and salty combination with crunchy taste mostly served at Tea time in morning. Fafda made from Gram Flour and Chutney combination of Gram Flour with Curd, Green Chilies. All Gujarati enjoy Fafda Chutney with Jalebi mostly in Dashera festival.
So that is going to wrap this up with this special food gujarati fafda with besan chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
