Chicken Biryani Kenyan style
Chicken Biryani Kenyan style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani kenyan style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani Kenyan style is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Biryani Kenyan style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani kenyan style using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani Kenyan style:
  1. Get Whole chicken
  2. Take 1 onion
  3. Make ready Biryani masala
  4. Make ready 2 tomatoes
  5. Take Chillies
  6. Get Garlic
  7. Prepare Hot water
  8. Make ready Cabbage
  9. Prepare Soy sauce
  10. Get Salt
  11. Make ready Cumin seeds
  12. Get Tumeric
Steps to make Chicken Biryani Kenyan style:
  1. Heat oil in a pan and add byriani masala stir until aroma fills the room, ensure not to burn.
  2. Add cubed onions, grated garlic and ginger. Till done then add green pepper and stir
  3. Add cubed tomatoes and salt and cook till pulpy. Add tomatoe paste and mix well.
  4. Pour in hot water and stir well. Add the chicken pieces and let simmer till water reduces to a thick gravy.
  5. Meanwhile in another sufuria, put in oil, fry the whole dried cumin seeds in the oil add turmeric powder and salt, put in 1 cup of rice and stir. Cover pan and leave to cook till rice is fluffy.
  6. In the last sufuria, heat oil and add onions sliced, add shredded cabbage and salt and stir. Do not over cook leave cabbage crunchy. Garnish with dark soy sauce.

So that’s going to wrap it up for this special food chicken biryani kenyan style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!