Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. To make these enchiladas, we start by poaching and shredding chicken thighs for the filling; the deeper flavor of the dark meat holds up much better to the chile and tomatillo sauce than chicken breasts.
Simple Salsa Verde Chicken Enchilladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Make ready 1 large jar of salsa verde ( I used herdez)
- Make ready 1 Yellow Corn tortillas
- Make ready 1 bag of shredded Monterey Jack cheese
- Get 3/4 Diced onion purple onion
- Get 1/2 bunch Chopped cilantro
- Prepare 1 tbsp Oil
- Prepare 1 Cumin to taste
- Take 1 Garlic salt to taste
- Prepare 1 Shredded rotisserie chicken or any precooked chicken you have
Why you'll love these Green Chile Chicken Enchiladas A delicious enchilada filling. Made with shredded chicken, Greek yogurt, salsa verde and a host of warming spices, this is a fiesta of flavors without feeling too heavy. As soon as the chicken is mixed with the salsa verde, it becomes moist and flavorful. Now it's the time to start assembling our enchiladas.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
As soon as the chicken is mixed with the salsa verde, it becomes moist and flavorful. Now it's the time to start assembling our enchiladas. I add a chicken and mixed shredded cheese together and roll it up in a flour tortilla. I add each rolled tortilla into a casserole pan and place them side by side. Roll up the tortillas around the filling and place seam-side down in the baking dish.
So that’s going to wrap this up with this special food simple salsa verde chicken enchilladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
