Spicy Fried Chicken
Spicy Fried Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Fried Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Fried Chicken is something which I have loved my entire life. They are fine and they look wonderful.

Buy Groceries at Amazon & Save. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Chicken:
  1. Take Brine
  2. Make ready 1/2 gallon buttermilk
  3. Take 4 clove garlic (crushed)
  4. Take 1/2 slice white onion
  5. Prepare 1/2 cup Hot Sauce (Franks)
  6. Get 3 tbsp salt
  7. Get 3 lb whole chicken (cut up)
  8. Prepare Seasoning Blend
  9. Prepare 1 tbsp sugar
  10. Make ready 1 tbsp salt
  11. Make ready 1 tbsp black pepper
  12. Make ready 1 tbsp onion powder
  13. Prepare 1 tbsp cayenne pepper
  14. Get 1 tbsp cajun seasoning
  15. Prepare 1 tbsp paprika
  16. Make ready 1 tbsp garlic powder
  17. Take 1 tbsp poultry seasoning
  18. Prepare 1 tbsp Celery salt
  19. Take 1 tbsp smoked salt
  20. Take 1/2 tbsp chili powder
  21. Take 3 cup self rising flour
  22. Make ready Egg mixture
  23. Prepare 3 eggs
  24. Take 1/4 cup water
  25. Make ready 1/2 cup Hot Sauce (Franks)
  26. Take 1 tbsp garlic powder
  27. Prepare 1 peanut oil

Then drizzle the hot sauce all over the chicken then set the chicken to the side. Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix.

Instructions to make Spicy Fried Chicken:
  1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
  2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  3. Refrigerate for up to 3 hours.
  4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
  5. Combine the seasoning blend.
  6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
  7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
  8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
  9. Place the flour mixture into a large paper bag.
  10. Add chicken to the bag.
  11. Close the bag tightly and shake to coat the chicken.Remove the coate
  12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
  13. In a large dish, combine eggs, water, hot sauce and garlic powder
  14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
  15. Place chicken back into paper bag and shake to coat one last time.
  16. Remove chicken from bag and place on a plate. It's time to fry!
  17. Add oil to deep skillet and heat until a test piece of flour fries gently.
  18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
  19. When done, place chicken on a plate lined with paper towels to drain.
  20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix. The char adds a smoky flavor to these addicting chicken tacos. This spicy fried chicken recipe is pretty easy and straight forward. I've told you guys how I use to be terrified of frying chicken but I seriously think my former chicken-frying fearing self could have handled this recipe.

So that’s going to wrap it up with this exceptional food spicy fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!