Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana-oatmeal chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana-Oatmeal Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana-Oatmeal Chocolate Chip Cookies is something that I’ve loved my whole life.
I found I could reduce the usual amount of sugar and butter." Soft and chewy Healthy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form! Soft and chewy Healthy Banana Oatmeal Chocolate Chip Cookies. Loaded with oats, chocolate chips, cinnamon and nutmeg.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Prepare 1 medium banana mashed
- Get 1/2 cup brown sugar
- Take 1/4 cup butter softened
- Take 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Get 1 large egg
- Make ready 1 1/4 cup all-purpose flour
- Get 1 1/2 cup oats
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 cup semi sweet chocolate chips
- Make ready 1 cooking spray
The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios. These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! Perfect for snacking or even breakfast!
Instructions to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! Perfect for snacking or even breakfast! Video: Watch how to make banana oatmeal cookies. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them.
So that is going to wrap it up with this special food banana-oatmeal chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
