Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, suran ke kofte. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I tried this Suran ke kofte and it turned out well. Suran Kofta- suran/Yam/suran/jimikand is an edible tuber vegetable like sweet potato and potato. It have hard and rough brown skin and yellow or cream white flesh. The shape and size resemble the.
Suran Ke Kofte is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Suran Ke Kofte is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have suran ke kofte using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Suran Ke Kofte:
- Prepare ● For making Kofta:-
- Take 4 pieces Suran(elephant foot)
- Prepare 1 tbsp Cumin seeds(jeera)
- Get 3 tbsp Besan
- Prepare Ginger-garlic paste:-as per taste
- Take Salt:-as per taste
- Get 1 tbsp Red chilly powder
- Take 1 tbsp Coriander powder
- Take 1/2 tbsp Turmeric powder
- Take pinch Garam masala
- Make ready ●For making gravy:-
- Make ready 3 onions Onions(sliced):-
- Prepare 4 pieces Tomato puree
- Prepare 1/2 tbsp Turmeric powder
- Make ready 1/2 tbsp Coriander powder
- Prepare 1 tbsp Red chilly powder
- Make ready Salt:- as per taste
- Make ready 1 tbsp Garlic-ginger paste
- Get 2 tbsp Green chillies(finely chopped)
- Get 2 glasses Water
- Prepare 3 tbsp Oil:-
- Take 2 pieces Bay leaves
Köfte, her yaşta insanın severek yediği, ülkemizde elli çeşidi, dünyada üç yüze yakın türü olan enfes bir tattır. İsterseniz ekmek arasında, isterseniz pilav yanında olsun köfte reddedilemez. Ghiya ke kofte are loved by one and all. Garnish with slit green chillies and fresh finely chopped corander. Lauki ke kofte ki sabji is best served with roti, naan, rice and parantha.
Steps to make Suran Ke Kofte:
- ●For making kofta:-
- Peel and grate suran and wash it nicely under running water(cover ur hands or wear gloves while grating suran to avoid itching).
- Drain the excess water from suran by taking a small portion and pressing it between your hands.check there is no excess water inorder to avoid breaking of koftas.
- Take suran in a big bowl.add all the ingredients given above for making kofta.
- Make small balls of the mixture and deep fry the balls till golden in colour and crispy. - Keep aside.
- ●For making gravy:-
- Cut onion into slices and deep fry till golden brown in colour. Let it cool.
- After cooling, add onion in a mixer jar. Add tomato puree, jeera and blend finely.
- Take a cooker,add oil, add bay leaf and pour the ready mixture and cook till raw smell goes and oil gets separated.
- Add spices and garlic-ginger paste.
- Adjust salt as per taste.
- Add water to the gravy to avoid burning of spices.
- Cover the lid and wait for 2 whistles. - Add ready koftas and just mix.
- Do not add koftas while whistles else it will break and become soggy.
- Garnish with green coriander leaves and enjoy.
- Best served with roti or naan.
Garnish with slit green chillies and fresh finely chopped corander. Lauki ke kofte ki sabji is best served with roti, naan, rice and parantha. Chi Kofte is considered a delicacy in Cilician Armenian culture and is normally prepared on special occasions, especially during holidays. There are many varieties of chi kofte among Armenian families. Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English.
So that is going to wrap this up for this exceptional food suran ke kofte recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
