Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover macro cheese balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roll leftover cold mac & cheese in balls. Dip in beaten egg & then dredge in panko bread crumbs. Fry in hot oil until golden brown. Leftover macro cheese balls Quick and easy recipe.
Leftover macro cheese balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover macro cheese balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leftover macro cheese balls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover macro cheese balls:
- Prepare 1 cup cooked macroni
- Make ready 2 chopped onion
- Prepare 50 gm.paneer mashed
- Take 1 boiled mashed potato
- Take 1 chopped green chilli
- Make ready 1 tsp chat masala
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp black salt
- Take 1 tsp red chilli powder
- Make ready to taste salt
- Prepare oil
- Take 3-4 cheese slices
- Prepare 2 tsp maida
- Prepare 5 tsp bread crumbs
Stuff each ball with a cheddar cheese cube. A frittata is a safe space for any and all leftovers, including a cheese ball. Stuff chicken breasts or pork chops. Quickly roll in your palms to shape into a rough ball shape, then dip into the flour, then the egg mixture, and next into the breading mixture.
Steps to make Leftover macro cheese balls:
- Sbse phle ek mixing bowl me cooked macroni,onion,paneer, potato,green chilli or sbhi dry spices mix kre.
- Ab mixture ki balls banakr cheese ki filling kre.
- Ek small size bowl me maida or water mix kr batter ready kre.
- Ab ready ki hue balls ko maide ke batter se coate kre.
- Now coate with bread crumbs..
- Sbhi balls ko ab deep fry krle.
- Golden brown hone per tissue paper per nikale.
- Souce ke sath garma garm serve kre.
Stuff chicken breasts or pork chops. Quickly roll in your palms to shape into a rough ball shape, then dip into the flour, then the egg mixture, and next into the breading mixture. Prepare mac 'n cheese according to package directions. Chilling the mac 'n cheese is an instrumental step and cannot be skipped because the cheese needs to congeal, solidify, and dry out a bit prior to baking the cheese balls. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
So that’s going to wrap it up for this exceptional food leftover macro cheese balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
