Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fafda (gujarati dish). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fafda (Gujarati dish) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fafda (Gujarati dish) is something that I have loved my whole life.
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. If you like this recipe, please try our other recipes like Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.
To begin with this particular recipe, we have to first prepare a few components. You can cook fafda (gujarati dish) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fafda (Gujarati dish):
- Make ready 2 cup Besan (gram flour)
- Prepare Ajwain 1/2 tsp (carrom seeds)
- Take 1 tsp Baking soda
- Get Oil 2 tsp for moin
- Get 1 tsp Red chilli powder
- Make ready Oil to deep fry
I love those dasy when I also used to go and pick some fafdas from those stalls (Lariwala) Jalebi fafda is actually two separate dishes. Jalebi is a sweet fried bread made from maida flour dough, shaped like a pretzel and served commonly as a dessert. On the other hand, fafda is a thin strip of fried bread, made from a mixture of gram flour, turmeric powder, hing, and black pepper. Fafda Gathiais a typical Gujarati dish which is made of besan and black pepper.
Steps to make Fafda (Gujarati dish):
- Sieve besan in a bowl and add salt, baking soda, red chiili, carom seeds and oil into it. Mix all the ingredients.
- Knead the flour with lukewarm water. punch the dough for 7-8 minutes. Leave the dough for half an hour.
- Now make small balls of the dough. Make as many balls as you can from the prepared dough.
- Take a wooden board/plain surface tray to roll out the fafda. Increase the length of one ball with hands. Press it with the palms in front direction. Roll out the thin layer of the fafda. Use knife to pick fafda from the board. Keep the fafda on the greased plate and prepare more from the other balls in the same manner.
- Heat oil in a pan and fry 1-3 fafda at one time into the pan. Flip and turn the fafda and fry them until they turn light brown in colour. Fry all the fafdas in the same manner.
- Crispy & tasty fafdas are ready. Serve with gujarati kadi and fry green chillies.
On the other hand, fafda is a thin strip of fried bread, made from a mixture of gram flour, turmeric powder, hing, and black pepper. Fafda Gathiais a typical Gujarati dish which is made of besan and black pepper. This can be eaten with green chiilies. Famous Indian Gujarati snack dish in a glass plate isolated on white i.e. Snack prepared with gram or chickpea flour and black pepper, salt and other ingredients.
So that’s going to wrap this up for this special food fafda (gujarati dish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
