Sausage with Pork and Beans
Sausage with Pork and Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage with pork and beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage with Pork and Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sausage with Pork and Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! Remove sausage and brown onions and bell pepper. In a separate pan, add the cream and white wine, rosemary and thyme and bring to a low boil. In the United States, though, all manner of sausages are marketed as Kielbasa.

To get started with this particular recipe, we must prepare a few components. You can cook sausage with pork and beans using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sausage with Pork and Beans:
  1. Make ready 1 pack sausage
  2. Make ready 1 small can of pork and beans
  3. Take Onion(diced)

Use onion wedges in place of the sweet peppers, canellini beans in place of the red kidney beans and diced tomatoes with basil and garlic in place of the fire roasted tomatoes. Now add the drained beans to the pot, stirring to make sure they get coated with the garlic and tomatoes. Drizzle some olive oil on top, a little salt and pepper. Add back the sausage and nestle them into the pot.

Instructions to make Sausage with Pork and Beans:
  1. Heat a pan put oil. When hot fry the sausage. When it is cook, remove.
  2. In same pan saute onion until fragrant then add the sausage. Simmer, then serve

Drizzle some olive oil on top, a little salt and pepper. Add back the sausage and nestle them into the pot. Throw some torn basil leaves in. Simmer with a lid on until the sausage is all cooked through and the tomatoes break down and thicken. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes.

So that’s going to wrap it up for this special food sausage with pork and beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!